NaBloPoMo's July theme is food, and while I have a post in mind (no really, I do!), I keep axing each title as I run through them in my head: been done before, vaguely offensive...
I almost called this post "The Meat In Me," but that just sounds dirty,
I stopped eating meat about a decade ago. Before that I did the "Well, I'm a vegetarian, but I eat fish and chicken," conveniently forgetting that fish and chicken do not grow on trees. In my meat-loving family, I'm a bona fide freak. Even as a kid I never had the taste for meat. I remember one summer barbecue my uncle tried to cajole me into eating a hotdog. A burnt hotdog at that.
"C'mon," he said shoving a steaming frank under my nose. "It's good for you. It'll put hair on your chest."
Which is exactly what every six-year-old girl wants: a hairy chest. I actually was dumb enough to believe that, and stayed away from hotdogs, at least burnt ones, for the next couple years. (Ever have hotdog tartar? Not so good.)
I waited until I was safely out of high school before I even thought about giving up meat for good. I spent a few years as a semi-veg, claiming to go back to a "normal" Midwestern diet once I lost the "freshman 25" (or in my case, 35). Around that time I read John Robbins's
Diet For a New America and was convinced. Meat = bad. Nuts and berries and brown rice and wheatgrass juice = good.
Er, wait. Did I say wheatgrass juice? Make that Skittles and Diet Coke. Yeah, I don't always have the healthiest diet. I try, but I eat too many meals at my desk. Coincidentally, I was planning on making a strong effort to eat better. Just don't expect recipes from me -- I only have a few, and they all prominently feature chocolate and alcohol.
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